Filler Bar Recipe: AKA Maple Oat Bars
I promised this recipe to a friend weeks ago and finally
have gotten my head straight enough to type it up.  This is a quick and easy recipe for Oatmeal
bars.  These are great snacks to keep you
full in between meals.  Great to mix with
high protein Greek Yogurt. 
Ingredients
1 stick Butter (softened)
¾ cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon cinnamon
1 teaspoon maple flavoring
1 ½ cup all-purpose flour
3 cups Oats
½ teaspoon salt
1 tablespoon Baking soda
1 tablespoon Baking soda
3 tablespoons applesauce
Prep
Heat oven to 350°F . In large bowl, beat
butter and sugars on medium speed of electric mixer until creamy. Add eggs and
vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix
well. Add oats; mix well.  (Optional: add
raisins, nuts, or fruit now.)
Roll out dough in cookie sheet about 1
 cm  thick.  
Bake 20-30 minutes until light golden brown.  Cut into 2"x2" squares.  Cool on wire rack.  Store tightly covered.  Makes ~40 servings.
Serving:  100 calories, 1.5g Protein, 4g fat, 15g Carbs
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